I figured it was simple enough, two bundt cakes placed with their bottoms meeting in the middle, some orange frosting, and a green ice cream cone. We've been abnormally busy the past couple of weeks so I decided to take the easy route and buy spice cake mix and cream cheese frosting. Normally, I'd make them from scratch, in fact, at the same time I also bought pumpkin just in case I had time to try a new recipe I found. The green ice cream cones were quite elusive though, despite knowing we'd seen them before. I finally grabbed them at HEB hours before the party today.
Time was still a major constraint for me and I thought we might have to go with half a pumpkin because I don't own two bundt pans so I couldn't bake both sides at once. One other thing to note is that I think the cake in this picture was baked in a smaller bundt pan because my cone didn't fit snugly in the center like this one. Lastly, I was able to get my two halves to meet together nicely only because I had this trusty tool on hand. It trimmed the bottoms perfectly and the halves sat flat on top of each other. All in all, this was a pretty easy Halloween treat to make.